In this episode of the Giving What We Can podcast we are joined by Bruce Friedrich, the founder and CEO of The Good Food Institute (GFI) which is pioneering open access science, policy and corporate engagement to make plant based meat taste as good and cost less than it's traditional counterparts as part of a solution to feed future populations and reduce the impacts on climate, health and poverty.
This was an inspiring interview and we are really grateful for Bruce sharing his time with us, and for the work that he has spearheaded at GFI.
You can donate to GFI and support all their excellent work via Giving What We Can.
You can find out about GFI and keep up with alternative proteins by subscribing to the GFI newsletter. GFI also has jobs open in the U.S., Europe, APAC, India, Israel, and Brazil - you can check out the GFI careers page to see what’s available.